Canning Jalapenos.

8 pints…all sealed perfectly.

I’ve still got enough babies still on the vines to do at least that much again when they’re ready.

I also picked 5 good sized cucumbers with many more still growing. If we get enough, I may make some hot pickles this year. I haven’t done that since I was in high school.

Green beans are ready to pick again so we’ll have them either tonight or tomorrow night for dinner, some carrots are finally looking big enough to pick and we still have plenty of potatoes.

There’s a cubic butt-ton of tomatoes ready to pick. I want to make one batch of “mild” salsa for the wife and the rest will get canned. Corn’s still growing…maybe ready to pick next week.

Gardening is rewarding in so many ways.