I’m blogging from the Audio/Video booth computer at church while I’m waiting for service to start, so
no pictures yet [UPDATE: Pictures Added], but we enjoyed the first gleanings from the garden yesterday for dinner.
Everything is coming along well, but the spinach is doing especially well. While I was out pulling weeds and cultivating yesterday, I clipped some spinach leaves and we made a nice spinach salad to go with the Curried Chicken Salad sandwiches my wife made.
Still a long way to go for tomatoes or beans or any of that stuff, but spinach starts making leaves as soon as it starts growing. I’ve just gotta be careful not to clip so many leaves that I kill the plants. If I do it right, we’ll be eating nice, fresh spinach salads all summer.